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MORE NEWS: Minnesotans Out Finding Fun Amid Cold Snap If you put your leftovers in the freezer, they can stay for weeks without a problem, but they should be heated to 165 degrees. He said turkey should not sit out for more than a couple hours and what a lot of people do is freeze it and recook it later. Labuza said that salmonella can’t grow if your fridge is set below 45 degrees. “In my fridge, I can keep leftovers for seven days without a problem,” Labuza said. That makes the stuffing inside the turkey a risk too.īut if cooked thoroughly, turkey and stuffing should be good in your fridge for four days or more. “Where the salmonella is, is in the cavity, and it’s hard to get thermometers in there,” said Labuza. He said it should be cooked at 165 degrees to kill salmonella. Labuza said the biggest risk is the star of every Thanksgiving meal: the turkey. “They are high in benzoic acid, which is a good anti-microbial, so that’s not a problem,” he said.
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READ MORE: Weekend Winter Blast: North Shore Residents Digging Out From Under More Than A Foot Of Snow “I don’t know of any outbreaks from mashed potatoes,” Labuza said. He said as long as your fridge is set somewhere between 35 and 42 degrees, most of your food should be good for days. The ones containing cooked crab meat or fish can be kept for 2 days but the quality will decrease as the rice loses moisture and hardens. However, if the roll has raw fish, it must be eaten within 24 hours. “If it’s cool and dry, you aren’t going to have much of a problem in there.” I looked up for the answer and found that California sushi rolls can last for 24 hours in the fridge. “If it’s warm enough, you could get problems,” he said. Ted Labuza is a food science professor at the University of Minnesota. “My guess is probably three or four days, but we keep it a little longer than that,” said Block. The only question now is, How long can her holiday leftovers stick around? What’s left of her Thanksgiving meal is also in there. “We’ve got a lot of stuffing and cauliflower casserole and gravy,” she said.
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Consuming old sushi is a very bad idea, as it could certainly make you pretty sick. Most leftover sushi should be consumed within 24 hours, and it will last even less if it has been left at room temperature. READ MORE: Armed Robbers Target Victim At Ted Mann Concert Hall On U Campusĭawn Block has a pretty good handle on how long the residents of her refrigerator have been hanging out. Due to the presence of raw fish in most sushi, it most definitely goes bad, and after a relatively short period of time in fact. MINNEAPOLIS (WCCO) – One of the best parts about Thanksgiving is the leftovers.īut with Thanksgiving four days behind us, some of you may be wondering if it’s okay to eat what’s still in the fridge.